Some of the questions our clients have are not large enough to warrant a project, but are common questions with answers that are good for everyone to know. Feel free to ask a question or comment on an existing post.
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What’s in a Grain
Grains are a vital part of our business, this discussion hopes to explain malting, grain biology and chemistry and more to build your grain IQ.
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Starch Chemistry
To have a full appreciation of grains, it is vital that you begin to appreciate their value to society. We use grains to make food, drinks, fuel and much more. The value in grain is in its stored energy, in the form of starches. Starches are an excellent energy storage molecule, taking sugars produced via…
Sugars and Their Forms
To have a full appreciation of grains, it is vital that you begin to appreciate their value to society. We use grains to make food, drinks, fuel and much more. The value in grain is in it’s stored energy, in the form of starches. Starches are an excellent energy storage molecule, taking sugars produced via…
What’s in a Grain?
We all know what grains are, how to mash, ferment and distill them, but what is really in a grain, and why don’t spirits by any other grain taste the same? To begin, a cereal grain is simply the seed of a grass that has been selectively bred over thousands of years to be a…
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